Dizzy Pig: Cow Lick Snacks Max asked Chris to concoct

Max asked Chris to concoct a spice rub that smells like his kitchen on Thanksgiving

This cuts the sweetness allowing Holy Smoke Smoked Honey to be used in both sweet and savory dishes

Perfect for barbecuing when the weather is too cold or too hot

Great product for any meal

Dizzy Pig: Cow Lick Snacks Max asked Chris to concoctA delicious beef seasoning filled with loads of fresh ground pepper, earthy chilies, paprika, garlic and onion. It's the perfect complement to burgers, chili, steaks, prime rib and brisket. It really makes everything beef pop right off the plate or the grill or the pan, as the case may be. Believe it or not, it's surprisingly good on sliced tomatoes, too!