Monstera deliciosa 'Bulbasaur' exclude_rebuy it earns its keep outdoors

it earns its keep outdoors through the warmer months and comes inside for winter

Syngonium chiapense is native to southern Mexico and Central America

Water well through the first one or two summers to settle the deep

The plant is sensitive to cold drafts and should be kept away from windows during colder months

Monstera deliciosa 'Bulbasaur' exclude_rebuy it earns its keep outdoorsMonstera deliciosa 'Bulbasaur' is a newer form of the Swiss cheese plant with a mottled, speckled variegation in lime, yellow and green. Rather than large blocks of white, the colour is scattered in fine flecks across each leaf, which gives it a soft, dappled look. It is still uncommon in cultivation. Origins Like all deliciosa, it traces back to the forests of southern Mexico and Central America, where the species climbs as a hemiepiphyte.