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Hot, Hot Chicken: A Nashville Story Soups & Stews with Scott Peacock

SKU 20935831763
USD22.00 USD45.00

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Description

with Scott Peacock

Appalachian

which is now part of Minton's

Fried Okra

Hot, Hot Chicken: A Nashville Story Soups & Stews with Scott PeacockAuthor: Rachel Louise Martin These days, hot chicken is a "must try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville style." Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince's Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold

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