Steve 2022 Österreich It showcases how refined a

It showcases how refined a wine fermented on skins for an extended period can be

which are typically used for the production of balsamic vinegar

2 months in the bottle

the grapes are kept gently submerged for consistent and careful extraction

Steve 2022 Österreich It showcases how refined aGianluca Bergianti combines ancient techniques in both vineyard and cellar with his own personalbiodynamic and minimal interventionapproach. He works primarily with local grape varieties, especially Lambrusco, but in the case of Steve, he turns to the white Pignoletto. Thanks to its naturally high acidity, Pignoletto is exceptionally well suited to sparkling wine. After some successful still wine interpretations, Gianluca has recently dedicated a