Dong Quai Root Cut - 100g mct oil so it can be used

so it can be used neat in small amounts or blended with lighter oils for easier spread

Cold pressed from the fruit peel of Citrus limon

This is a craft supply product for candle making rather than a cosmetic ingredient

A: It blends well with black pepper

Dong Quai Root Cut - 100g mct oil so it can be usedDong Quai Root Cut (Angelica sinensis) is an aromatic root traditionally used in East Asian herbal practice. It is commonly simmered into a decoction with a warm, earthy profile and a gentle sweetness. The cut root format is easy to measure and strain, making it suitable for small batch decoctions and blend trials. This is a single ingredient root with no additives. Key Properties Botanical Name: Angelica sinensis Plant Part: Root Form: Cut dried root