Kikuichi White Carbon Kiritsuke Three Knife Set Bitters & Mixers a chef-trusted tool crafted for

a chef-trusted tool crafted for smooth sauces

This Champagne touched white balsamic vinegar is the result of a careful blend of cooked white Trebbiano grape must and delicate fine white wine vinegar

The lighter than average blades make your cooking prep an absolute pleasure

What sets this kettle apart

Kikuichi White Carbon Kiritsuke Three Knife Set Bitters & Mixers a chef-trusted tool crafted forThe Kokaji White Carbon series is unique and well crafted. Completely hand forged knives by the famed Kokajikai knife makers in Sakai, the 3 layer blades feature fantastic geometry, edge retention and an eye catching kiritsuke tip. The bunka and gyuto shapes have highly versatile double bevel edge while the yanagi has been created with a more traditional single bevel. Hand engraved with the Kikuichi chrysanthemum logo. Blade: 3 layers of SK Carbon