Séléné, AOP Beaujolais Villages, Beaujolais, France Vouvray Exciting stuff from Daniel and

Exciting stuff from Daniel and Nicola Ham

minimal handling and no punchdowns

Manual punchdowns

It goes through a 21 day maceration on the skins before 6 months ageing in stainless steel

Séléné, AOP Beaujolais Villages, Beaujolais, France Vouvray Exciting stuff from Daniel andSylvre Richard started Sln in 2012 upon taking over his Grandmother's four hectares of vines near the Beaujolais commune of Blac. He got shown the ropes in the winery by his uncle in 1998 as he was beginning to convert the family domaine to organics. He went on to study agriculture as well as getting experience working with Dominique Belluard in Savoie and Jean Claude Lapalu in Beaujolais. He now works loosely with biodynamic principles in mind, in