2015 Cappellano Otin Fiorin Pie Franco Barolo DOCG, Italy Carboniste Both varieties benefit from the

Both varieties benefit from the sea breezes blowing in the vineyards daily

Of all the single vineyard CdN bottlings from Antoin

this vineyard is truly a treat to source grapes from

Making of: 30 days of whole-cluster maceration on skins

2015 Cappellano Otin Fiorin Pie Franco Barolo DOCG, Italy Carboniste Both varieties benefit from theCappellano produces a limited bottling from vines that are original pre phylloxera rootstock. Although planted in the same Gabutti cru, the wine itself can be dramatically different than the Rupestris, its brother wine, all this due to the difference between the pre and post phylloxera origins of the vines. There is an exoticism perhaps to the Pie Franco, an ethereal element to its aromas and flavors that make this a unique offering clearly a rare and