2022 Raul Moreno Cádiz 'Destellos Blanco', Andalucia, Spain Le Puy de L'Ours the fruit is direct-pressed and

the fruit is direct-pressed and fermented with native yeast in stainless steel

We picked the fruit early for Grenache with the intention of making a light

one of the appellation’s most respected organic growers (and her former mentor)

Vine Age    varies

2022 Raul Moreno Cádiz 'Destellos Blanco', Andalucia, Spain Le Puy de L'Ours the fruit is direct-pressed andFrom Puerto de Santa Maria & Sanlcar de Barrameda. Co fermentation of manual harvested Arinto (15%) and Palomino 'Clon 84' (larger grape from Sanlcar, today less than 5% Palomino of this clone in the Jerez area). Lightly stomped and kept on skins for 12 hours prior whole bunched pressing in a basket press. Settling of solids from of the must for 12 hours in bocoyes (Large format Sherry Casks) of chestnut that previously contain Manzanilla or