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2010 Hugel & Fils Riesling Schoelhammer Alsace, France Tepozan Fermentation is usually 30-45 days
2010 Hugel & Fils Riesling Schoelhammer Alsace, France Tepozan Fermentation is usually 30-45 days
2010 Hugel & Fils Riesling Schoelhammer Alsace, France Tepozan Fermentation is usually 30-45 days
2010 Hugel & Fils Riesling Schoelhammer Alsace, France Tepozan Fermentation is usually 30-45 days
4.2

2010 Hugel & Fils Riesling Schoelhammer Alsace, France Tepozan Fermentation is usually 30-45 days

SKU 92111085806
USD192.00 USD213.00

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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8

Description

Fermentation is usually 30-45 days and afterward the wine is racked off its gross lees

Vinification Method: The grapes were harvested by hand and largely kept whole -cluster (less than 5% of grapes destemmed) to ferment and macerate in stainless -steel and concrete for 15 to 21 days

allowing for remarkable depth

Following his father’s passing

2010 Hugel & Fils Riesling Schoelhammer Alsace, France Tepozan Fermentation is usually 30-45 days2010 Hugel & Fils Riesling Schoelhammer Alsace, France

Exchange/Return Notes
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