Justin Isoceles Red Blend SLIVOVITZ Stone Oven Cooked 48-60 Hours

Stone Oven Cooked 48-60 Hours

Solid structure and superb concentration

followed by a secondary maturation of 2 years in casks that previously held Madeira wine

Moet Ice Imperial Rose has a gleaming

Justin Isoceles Red Blend SLIVOVITZ Stone Oven Cooked 48-60 HoursIn 1987, we made our first vintage of a wine styled after the famous First Growth producers of Bordeaux, created with the same uncompromising care as the Grands Vins of those venerable chateaux. For more than 30 vintages, ISOSCELES has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California. A blend based on Cabernet Sauvignon supported by Cabernet Franc and Merlot, the ISOSCELES shows why Paso