2023 Les Dolomies Bordel c'est Bon Trousseau Romain Le Bars western border of Dão) and

western border of Dão) and sits on a pocket of extremely chalky soils with intermittent dollops of sand

Old vine Zibibbo grown in conca

2017 Domaine Marcel Deiss 'Schoffweg' Bergheim Alsace

followed by malolactic fermentation in oak and 6 months of aging on the lees

2023 Les Dolomies Bordel c'est Bon Trousseau Romain Le Bars western border of Dão) andVARIETY: Trousseau TERROIR: Semi continental climate. Commune de Passenans, Les Combes. Vines planted in the 1950s. Rooted in iridescent marls, rich in magnesium limestone. Organic, biodynamic. The 2023 Trousseau has completed all its fermentations and aging in enamelled steel tanks, it was bottled in May 2024 without sulfiting or filtration.