1988 Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG, Tuscany, Italy Hubert Soreau but still light

but still light

aged 8 months in oak casks and barrique

Winemaking: fermentation with indigenous yeasts

Vineyard: Has’chen

1988 Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG, Tuscany, Italy Hubert Soreau but still lightThe 1988 vintage holds particular significance for BiondiSantiit marks the centennial anniversary of the estates first modern Brunello, produced by Ferruccio BiondiSanti in 1888. While not a Riserva, this Annata bottling embodies the Greppo style: restraint, longevity, and a transparency that favors tension over weight. Made from the proprietary BBS11 clone of Sangiovese Grosso grown on the estates high altitude vineyards, the wine was fermented with