1997 Chateau Musar Rouge Vacqueyras and spice"Finish: "Toasted oak

and spice"Finish: "Toasted oak

The 2021 is a blend of top sites in Santa Barbara and Sonoma

"Elegant and vibrant aromas of crisp apples

All the elements are so well balanced

1997 Chateau Musar Rouge Vacqueyras and spice"Finish: "Toasted oakProducer: Chateau Musar Region: Bekaa Valley, Lebanon Blend: Red Blend Year: 1997 First tasted with Serge Hochar in the Chateau Musar cellars, December 1999. The wine was still in individual vats: Cinsault from the garrigues of Kefraya in the Bekaa Valley: crisp, fragrant; attractive, some elegance. Carignan from Ana , a little further north: more flesh, nice fruit, very tannic. Cabernet Sauvignon was an incredibly deep colour: green, stalky nose;