Brut 750 ml Size:750 ml which had gradually succumbed to

which had gradually succumbed to Pierce’s disease

and Nardi was the first foreigner to invest in Montalcino (he was from Umbria)

The soil is clay and limestone

Serve at 16-18°C

Brut 750 ml Size:750 ml which had gradually succumbed toMirabelle Nv Brut This Mirabelle Brut engages the nose with generous aromas of apple, pear, apricot, and melon, layered with hints of orange zest, ginger, caramelized pineapple, cinnamon spice, and vanilla. A crisp palate of lime, Meyer lemon, and tangerine intermingles with fruitful notes of peach and pear, and finishes with undertones of baked apple, and crme brle. Winemakers Sean Thompson, Jessica Koga, and Hugh Davies