2023 Giovanni Canonica Langhe Nebbiolo Piedmont, Italy Catalonia followed by spontaneous fermentation with

followed by spontaneous fermentation with native  yeasts in 500 L Hungarian oak barrels

Rafaelle tends 10 hectares of very old

90% fermented in used barrel

then racked into Slavonian oak barrels for four more years

2023 Giovanni Canonica Langhe Nebbiolo Piedmont, Italy Catalonia followed by spontaneous fermentation withIn 2013, after much diligent work in the vineyards, Giovanni decided to produce a Langhe Rosso from the least interesting sectors in Paigaillo and Grinzane Cavour. 80% comes from Grinzane but this will likely decrease as the vines mature and Giovanni gets a firmer grasp of the land. Around 2000 bottles are produced annually. 1 btl max per customer.