2023 Domaine Chasselay 'Beaujolais is not Dead' Beaujolais, France Muri Gries Winemaking: 9 days of semi-carbonic

Winemaking: 9 days of semi-carbonic maceration

I travelled to Matthew Rorick's Heritage Vineyard a few years back and collected cuttings from his Chenin block after finding a grower willing to graft for me

and a cabal of Alpen varieties (Persan

A small portion of the Roussanne will be aged in barrel but the rest will stay in tank on its fine lees

2023 Domaine Chasselay 'Beaujolais is not Dead' Beaujolais, France Muri Gries Winemaking: 9 days of semi-carbonicFrom a 2. 5ha lieu dit, Les Grandes Terres. No chemicals or pesticides are used and biodiversity is strong in the vineyards. Soils Clay and limestone Harvest & Vinification Hand harvested. Carbonic maceration. Fermentation for 15 days in cement with native yeast and without sulfur. The wine is bottled without fining.