2023 Jorge Olivera Bodega Y Viñedos 'O Baile do Gurrión' Sobrarbe, Aragón, Spain I Favati resinous characteristic in the Gamay

resinous characteristic in the Gamay clusters that is tempered by the fruit from the last block of Pinot Noir to be harvested from the vineyard

2-4-week ambient yeast fermentation in concrete tanks

Long press cycle with a very slow buildup of pressure similar to a champagne press cycle

Now fully in its prime

2023 Jorge Olivera Bodega Y Viñedos 'O Baile do Gurrión' Sobrarbe, Aragón, Spain I Favati resinous characteristic in the GamayGrapes: 70% Garnacha 20% Macabeo, 10% Garnacha Blanca (30 years old vines) Soil: Calcareous Loamy Vinification: Destemmed, native yeast. Aging: 12 months in used Stockinger 500L Bottled without any additions, unfiltered SO2 <7 Importer's note