Nonino Grappa A Moscato Di Nonino Monovitigno Supplier_nw wine co llc/mhw ltd It was bottled without fining

It was bottled without fining or filtration

Grapes are hand-picked with extremely low yields (just under 3 tons/acre)

creates a rich flavor and full body

Seghesio Family Vineyards was established in 1895 when Italian immigrant and winemaker Edoardo Seghesio planted his first Zinfandel vineyard in what is now Seghesio’s Home Ranch Vineyard in Sonoma County’s Alexander Valley

Nonino Grappa A Moscato Di Nonino Monovitigno Supplier_nw wine co llc/mhw ltd It was bottled without finingGrappa is a distilled spirit, made from fermenting and distilling the solid part of grapes called pomace. In 1973, the Nonino family invented the single varietal grappa, Monovitigno Nonino, by distilling the pomace of Picolit grapes. Il Moscato di Nonino Grappa Vigneti Monovitigno is made from selected and destalked pomace that is harvested fresh and soft from Moscato grapes, used in sweet and sparkling Italian wines. Distillation takes place