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Don Vicente Tequila Extra Anejo, Jalisco, Mexico Virginia Maceration lasts for 10-14 days

SKU 32005403366
USD169.99 USD200.99

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 3 - Sep 8

Description

Maceration lasts for 10-14 days (versus 3 months for the 500ml wines)

believe it

The malolactic fermentation takes place in large fiberglass tanks

apart from the hubbub of Burgundy

Don Vicente Tequila Extra Anejo, Jalisco, Mexico Virginia Maceration lasts for 10-14 daysAged 14 months in Kentucky White Oak Bourbon Barrels for full flavor with an evolved aroma and smooth taste of butterscotch, serrano pepper and smoked earth

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