Hands-On Class - Spinach & Ricotta Manicotti Coffee What will be your favorite

What will be your favorite creation

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Sturdy side handles for easy transport and maneuvering

Sharpening Steel

Hands-On Class - Spinach & Ricotta Manicotti Coffee What will be your favoriteFriday, February 2nd, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Spinach and Ricotta Manicotti made with fresh made crepes. ~ Fresh Tomatoes and Parmesan Bchamel Sauce ~