2023 Lamoresca 'Nero' Rosso, Sicily, Italy Fronton de Oro (Marco does not like the

(Marco does not like the taste of barriques and his production is too small to use the big barrels historically used for Taurasi

and then became certified organic in 2009

there are two Spätleses made from the Domprobst vineyard

The time in the old wooden barrel

2023 Lamoresca 'Nero' Rosso, Sicily, Italy Fronton de Oro (Marco does not like the100% Nero d'Avola. Why Nero d'Avola? Nero d''Avola is the most present grape in Sicily, and at the same time, often very bad vinified. Our Nero d'Avola comes from a 20 year old vineyard, 550 m above sea level, sandy soil. 2 months of maceration on the skins, aged in concrete tanks for 1 year, 2 years in the bottle. Production: 1500 bottles